These Peanut Butter and Banana Muffins are super easy to make and a great way to use bananas. We love them with a little butter on them and a cup of coffee.
IF you are a fan of breakfast muffins, try these Cheesy Sausage Muffins! Easy to make and reheat really well.
❤️WHY WE LOVE THIS RECIPE
Peanut Butter and Banana Muffins for breakfast with coffee is a favorite with my family. We use lots of peanut butter at my house. I can’t seem to keep in this staple. The kids will love them with milk as a snack, too. They keep great and can be reheated in the microwave for a quick treat anytime.
🍴KEY INGREDIENTS
- All-purpose flour
- Baking powder
- Baking soda
- Butter
- Eggs
- Bananas, mashed
- Honey
- Sour cream
- Peanut butter (I used crunchy can use smooth, too)
- Vanilla extract
🍽️HOW TO MAKE
These muffins are easy to make and doesn’t take a lot of prep work, which is always a plus!
COOKING STEPS
Step 1
Whisk together flour, baking powder and baking soda, set aside. Beat butter, eggs, bananas, honey, sour cream, peanut butter and vanilla with mixer until well blended.
Step 2
Add flour mixture and mix. Spray a 12 cup muffin tin with cooking spray. Fill cups within 1/4 inch of top.
Step 3
Bake in preheated 350 degree oven 25 to 30 minutes until brown on top. I did sprinkle a little sugar on the top for texture. Makes 12 muffins.
⭐TIP
Do not over mix your muffins, it can lead to them being very dry. We don’t use muffin liners but you can if you prefer.
OTHER MUFFIN RECIPES
STORING, REHEATING & SERVING SIZE
We store these in an airtight container, reheat in the microwave and this recipe makes 12 muffins.
Peanut Butter and Banana Muffins
These peanut butter and banana muffins are delicious! If you love this combination then definitely give these a try.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 stick butter or 1/2 cup or 8 tablespoons softened
- 2 eggs
- 2 overly ripe bananas mashed
- 1/3 cup honey
- 3/4 cup sour cream
- 1/3 cup peanut butter I used crunchy can use smooth, too
- 1 teaspoon vanilla extract
-
Whisk together flour, baking powder and baking soda, set aside. Beat butter, eggs, bananas, honey, sour cream, peanut butter and vanilla with mixer until well blended.
-
Add flour mixture and mix. Spray a 12 cup muffin tin with cooking spray. Fill cups within 1/4 inch of top.
-
Bake in preheated 350 degree oven 25 to 30 minutes until brown on top. Makes 12 muffins.
I sprinkled sugar on the tops.
Are you reading our magazine?
Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Trending Products
